01 / ABOUT THE PLACE
About this place
Spicy mapo noodles with a side of half-size fried rice: diners who have enjoyed this combination at CHINA GREEN mention the balance between the heat of the mapo sauce and the soup. The fried rice was also more substantial than they expected from a half-size portion, making this a good choice when you want noodles with a kick alongside a little rice. For dandan noodles with fried rice, there are two options: Sichuan-style and Taiwan-style. One diner found the Sichuan-style version notably spicy, while Taiwan-style dandan noodles are another menu option for those who prefer less heat. Both can be paired with half-size fried rice, so you can choose to suit your mood.
Beyond noodles, the menu includes rice dishes such as gomoku fried rice and a mapo rice bowl, as well as small plates. At dinner, try the steamed chicken with a mildly spicy sansho pepper sauce or tofu topped with chilli oil alongside beer or another alcoholic drink. Vegetable options include spicy garlic stir-fried pea shoots and bok choy with wood ear mushrooms and garlic. There are quick noodle-and-fried-rice sets for lunch, as well as small plates to build a more varied evening meal. The restaurant is on 2F of Ariake Central Tower; dine-in and reservations are available.
